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Name * First Last
Email *
Phone Number * ### - ### - ####
Name of your dish *
Select your dish category *
Does your dish fall in one of the following subcategories? *
Healthy Choice International None

HEALTHY CHOICE dishes must meet the following criteria:
o Food is not fried or breaded.

o Food does not have excessive sodium per serving. (1/2 tsp or less per serving)

o Food is cooked with healthier fats (i.e. olive, coconut, grape seed) and without trans fats. Trans fats include: lard, vegetable shortening and oils that are solid at room temperature.

o A low or no calorie sweetener is used if required in your recipe.

INTERNATIONAL dishes are not considered typical American Fare and whose recipe originated outside of the United States.
Booth Theme (optional)
Sampling Utensils *
Serving Tongs Serving Spoon (slotted) Serving Spoon (non-slotted) Serving Cups Serving Boat Spoons Forks

Check all that apply
Examples: To serve chicken, use SERVING TONGS to place chicken in a BOAT. To serve chili, use NON-SLOTTED SERVING SPOON to place chilli in a CUP and give a SPOON.
Affiliations

Please indicate if you are a member of or if you are representing an organization at the Cook Off (volunteer, civic, collegiate, non-profit, Greek)
How did you hear about this event? *
Website Facebook Flyer Member of Delta Sigma Theta Other
Enter the name of Delta Sigma Theta member, if applicable
Are you on Facebook? *
Yes No
Please upload a recent picture (optional-will be utilized for social media advertising) *

Your picture will be used to advertise the event on Facebook and in other publications.
Do you plan to have a cook assistant? *
Yes No
By submitting this form, you agree to the following:
Wearing an ALL WHITE shirt and BLACK pants Attending orientation Saturday June 3rd, 2016 from 11:30 pm-12:30 pm Arriving between 11:15 am and 12pm the day of the event Allowing the Cincinnati Alumnae Chapter of Delta Sigma Theta to use your name and picture in promotion of the event.
Comments / Questions
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